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- Available in black, red or stainless steel
- 15 tray height options
- Fully weather proof
- Fire Break and Fire Break Hat prevents sparks and safe for use under traditional canopies
- Includes 2 grill shelves as standard
- Accurate analogue thermometer on front
- Capacity to cook approx. 90kg meat per hour
- Dual bottom air vents for two heat zones
- Built in grease tray and ash pan
- Completely made from 100% British Stainless Steel
- Cooks 40% faster than a traditional open grill such as an a open fired Basque or Robata style grill
- Includes stand as standard
- Caster wheels for easy mobility
- Fire up time 30/40 min average
- Performance 2-15hrs
- Cooking temps 120ºC to 550ºC
- Overall dimensions: 1800 x 600 x 700 (HxWxD) mm
- Oven opening: 440 x 575 (WxH) mm
- Shelf dimensions: 430 x 545 (W x D) mm
- Depth door to rear: 640mm
- Volume: 161.9 litres
- Width between shelf supports: 393mm
Height from the surface of the lowest shelf to oven top: 512mm (it is possible to cook on the embers)
2 year warranty
