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Massey Catering - Warewashing green&clean Undercounter Dishwasher

Warewashing green&clean Undercounter Dishwasher

Product Code: 502033
Unique temperature interlock guarantees required temperatures in both the wash and final rinse.
Built-in atmospheric boiler sized to raise incoming 50 °C water to 84 °C minimum for sanitizing rinse. No external booster is required.
Constant temperature of 84 °C thoughout the rinsing cycle regardless of the network's water pressure and temperature.
Washing capacity of 40 baskets or 720 dishes per hour.
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EUCAIG Green & Clean Dishwasher, undercounter, double skin, 720 dishes per hour, (3) automatic cycles, insulated with atmospheric boiler, drain pump, detergent dispenser, wash safe control, (2) yellow cutlery containers, (1) basket for plates (yellow), (1) basket for cups (blue), 304 Stainless steel construction, 230v/50/1-ph, 5.35 kW field convertible to 230v/50/3-ph or 400v/50/3-ph), HACCP 3, IPX4, CE, WRAS

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