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Massey Catering - Dough Sheeters

Dough Sheeters

Processing of almost all types of dough
High economic efficiency
Sturdy design
Simple operation
Fast cleaning
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The Econom sheets dough gently and precisely and only uses a minimum of space. With its 500 mm working width, it is the ideal dough sheeter for narrow areas, for example in hotels, restaurants, pizza shops, canteen kitchens, and artisanal bakeries and confectioners.

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